How to Can Cinnamon Apples: A Delicious and Easy Recipe
Canning is a wonderful way to preserve the flavors of fresh fruits and vegetables. One classic recipe that is perfect for canning is cinnamon apples. Not only do they make a delicious snack on their own, but they can also be used in pies, tarts, and other desserts. In this article, we will guide you through the simple process of canning cinnamon apples, as well as answer some frequently asked questions about the process.
Ingredients:
– 5 pounds of apples (choose a variety that is good for cooking, such as Granny Smith or McIntosh)
– 2 cups of granulated sugar
– 2 cups of water
– 2 tablespoons of lemon juice
– 2 teaspoons of ground cinnamon
Instructions:
1. Prepare the apples: Start by peeling, coring, and slicing the apples. You can adjust the thickness of the slices according to your preference. Place the apple slices in a bowl of water with lemon juice to prevent them from browning.
2. Make the syrup: In a large saucepan, combine the sugar, water, and ground cinnamon. Bring the mixture to a boil and let it simmer for 5 minutes.
3. Add the apples: Drain the apple slices from the lemon water and gently add them to the syrup. Stir gently to ensure that all the apple slices are coated with the syrup.
4. Cook the apples: Simmer the apples in the syrup for about 10 minutes, or until they are tender. Be careful not to overcook them, as you want them to retain some of their texture.
5. Pack the jars: While the apples are cooking, prepare your canning jars by washing them in hot soapy water and sterilizing them. Once the apples are cooked, carefully pack them into the jars, leaving about ½ inch of headspace.
6. Add the syrup: Pour the remaining syrup over the apples, making sure to distribute it evenly among the jars. Use a wooden or plastic utensil to remove any air bubbles.
7. Seal the jars: Wipe the rims of the jars to remove any residue. Place the lids on the jars and screw on the bands until they are fingertip tight.
8. Process the jars: Place the jars in a boiling water bath canner, ensuring that they are fully submerged. Process pint jars for 15 minutes and quart jars for 20 minutes.
9. Cool and check for seals: After processing, remove the jars from the canner and let them cool undisturbed on a towel. As they cool, you will hear a popping sound as the jars seal. Once cooled, check the seals by pressing down on the center of the lids. If they do not flex, the jars are properly sealed.
Frequently Asked Questions (FAQs):
Q1: How long will canned cinnamon apples last?
A1: When properly sealed and stored in a cool, dark place, canned cinnamon apples can last up to a year.
Q2: Can I use other types of sweeteners instead of granulated sugar?
A2: Yes, you can use alternatives like honey or maple syrup. However, keep in mind that they may alter the taste and texture of the final product.
Q3: Can I adjust the amount of cinnamon in the recipe?
A3: Absolutely! Feel free to adjust the amount of cinnamon according to your taste preferences.
Q4: Can I reuse jars and lids for canning?
A4: Jars can be reused as long as they are in good condition, but lids cannot be reused as they lose their ability to form a proper seal.
Q5: Can I skip the water bath canning step?
A5: Water bath canning is essential for creating a proper seal and preventing the growth of bacteria. Skipping this step may lead to spoilage.
Q6: How should I store the canned cinnamon apples?
A6: Store the sealed jars in a cool, dark place, such as a pantry or cellar.
Q7: Can I use frozen apples for this recipe?
A7: Yes, you can use frozen apples. Thaw them before adding them to the syrup.
Q8: Do I need to refrigerate the opened jars?
A8: Once opened, store the jars in the refrigerator and consume the cinnamon apples within a week.
Q9: Can I add other spices to the syrup?
A9: Absolutely! Feel free to experiment with other spices like nutmeg or ginger to enhance the flavor.
Q10: Can I double or halve the recipe?
A10: Yes, you can adjust the recipe according to your needs. Just ensure that you have the correct ratios for the syrup.
Q11: Can I use this recipe for canning other fruits?
A11: This recipe is specifically tailored for apples. However, you can find similar recipes for canning other fruits like peaches or pears.
Q12: Can I use this recipe for canning apple pie filling?
A12: While this recipe is not specifically designed for apple pie filling, you can adjust the syrup consistency by adding cornstarch to make it thicker.
Canning cinnamon apples is a delightful way to enjoy the flavors of fall all year round. With just a few simple steps, you can have jars of delicious and versatile apples ready for your desserts or as a healthy snack. So, grab some fresh apples and get ready to savor the sweet and spiced goodness of homemade canned cinnamon apples.