How to Make Roast and Potatoes in Oven

How to Make Roast and Potatoes in the Oven: A Delicious and Easy Recipe

Roast and potatoes is a classic dish that never fails to satisfy. The tender and juicy meat, paired with crispy and flavorful potatoes, makes for a hearty and delicious meal. If you want to impress your guests or simply treat yourself to a mouthwatering dinner, here’s a step-by-step guide on how to make roast and potatoes in the oven.

– 3 pounds of beef roast (such as chuck or sirloin)
– 4 large potatoes, peeled and cut into chunks
– 1 onion, sliced
– 4 cloves of garlic, minced
– 2 tablespoons of olive oil
– 1 tablespoon of dried rosemary
– 1 tablespoon of dried thyme
– Salt and pepper, to taste


1. Preheat your oven to 350°F (175°C). This will ensure that your meat and potatoes cook evenly.

2. In a large skillet, heat the olive oil over medium heat. Add the sliced onions and minced garlic, and sauté until they become translucent and fragrant.

3. Season the beef roast generously with salt, pepper, dried rosemary, and dried thyme. Make sure to coat the entire surface of the meat.

4. Push the onions and garlic to the side of the skillet, and place the seasoned roast in the center. Sear the meat on all sides until it develops a golden brown crust. This step will help seal in the juices and enhance the flavors.

5. Transfer the seared roast to a roasting pan or a baking dish. Surround the meat with the peeled and chunked potatoes. Drizzle the potatoes with olive oil, and season them with salt and pepper.

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6. Place the roasting pan or baking dish in the preheated oven. Cook for approximately 1 hour, or until the meat reaches your desired level of doneness. Use a meat thermometer to ensure accuracy. For medium-rare, aim for an internal temperature of 135°F (57°C). Adjust the cooking time accordingly for different levels of doneness.

7. Once the roast is cooked to perfection, remove it from the oven and let it rest for about 10 minutes. This will allow the juices to redistribute, resulting in a more tender and flavorful meat.

8. While the roast is resting, you can continue cooking the potatoes if they need more time to become crispy. Simply return the pan to the oven and cook for an additional 10-15 minutes, or until they are golden brown and crispy on the outside.

9. After the rest period, slice the roast into thick, juicy pieces. Serve alongside the crispy potatoes and caramelized onions.

Frequently Asked Questions (FAQs):

1. Can I use a different cut of meat for this recipe?
Yes, you can use other cuts of beef such as ribeye or tenderloin. Just keep in mind that different cuts may require different cooking times.

2. Can I use sweet potatoes instead of regular potatoes?
Absolutely! Sweet potatoes will add a unique flavor and sweetness to the dish.

3. Can I use fresh herbs instead of dried herbs?
Yes, fresh herbs can be used as a substitute. Just be aware that the flavors may be slightly different.

4. Can I add other vegetables to the roast?
Certainly! You can add carrots, parsnips, or any other root vegetables that you enjoy.

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5. Can I make gravy from the drippings?
Definitely! The drippings from the roast can be used to make a flavorful gravy. Simply strain the drippings, add some flour or cornstarch to thicken, and season to taste.

6. Can I marinate the meat before cooking?
Marinating the meat can add extra flavor and tenderness. You can use a mixture of your favorite herbs, spices, and liquids to marinate the roast for a few hours or overnight.

7. Can I cook the roast at a higher temperature for a shorter time?
Cooking the roast at a higher temperature will result in a quicker cooking time, but it may also lead to a less tender meat. Low and slow is the key to a juicy and tender roast.

8. How do I know when the potatoes are cooked?
The potatoes should be golden brown and crispy on the outside, and tender on the inside. Test their doneness by piercing them with a fork. If they slide off easily, they are ready.

9. Can I use aluminum foil to cover the roast while it cooks?
Using foil to cover the roast can help retain moisture and prevent the meat from drying out. Just make sure to remove the foil during the last few minutes of cooking to allow the roast to brown.

10. Can I use a slow cooker instead of the oven?
Yes, you can use a slow cooker for this recipe. Follow the same instructions, but cook on low heat for 8-10 hours or on high heat for 4-6 hours.

11. Can I make this recipe ahead of time?
Certainly! You can prepare the roast and potatoes in advance, refrigerate them, and then reheat in the oven before serving. Just be aware that reheating may result in slightly drier meat.

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12. Can I use this recipe for lamb or pork roast?
Absolutely! You can adapt this recipe for lamb or pork roast by adjusting the cooking times and seasoning to complement the different meats.

In conclusion, making roast and potatoes in the oven is a simple and satisfying culinary endeavor. With a few key ingredients and some patience, you can create a delicious and hearty meal that will impress your family and friends. So, grab your apron, turn on the oven, and get ready to indulge in a mouthwatering feast!