How to Pickle Banana Peppers Like Subway

How to Pickle Banana Peppers Like Subway: A Step-by-Step Guide

If you’re a fan of the tangy and slightly spicy banana peppers found in Subway sandwiches, you may have wondered if it’s possible to replicate that delicious flavor at home. Good news! With a simple pickling process, you can make your own mouthwatering pickled banana peppers that are reminiscent of Subway’s signature taste. In this article, we will guide you through the steps to achieve that perfect Subway-style pickle, and also address some frequently asked questions about the process.

– 1 pound banana peppers
– 2 cups white vinegar
– 2 cups water
– 2 tablespoons sugar
– 2 tablespoons salt
– 2 cloves garlic, crushed
– 1 teaspoon mustard seeds
– 1 teaspoon black peppercorns


1. Prepare the peppers: Start by washing the banana peppers thoroughly and removing the stems. You can choose to either leave the peppers whole or slice them into rings, depending on your preference.

2. Create the brine: In a pot, combine the vinegar, water, sugar, and salt. Bring the mixture to a boil, stirring until the sugar and salt dissolve completely.

3. Add flavorings: Add the crushed garlic, mustard seeds, and black peppercorns to the brine. Stir well and let the mixture simmer for about 5 minutes, allowing the flavors to infuse.

4. Pack the jars: Sterilize glass jars by boiling them for a few minutes or running them through a dishwasher cycle. Once sterilized, tightly pack the banana peppers into the jars.

5. Pour the brine: Carefully pour the hot brine into the jars, ensuring that all the peppers are completely submerged. Leave about ½ inch of headspace at the top of each jar.

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6. Remove air bubbles: Gently tap the jars on a hard surface to remove any trapped air bubbles. This step is crucial to ensure a proper seal and prevent spoilage.

7. Seal and store: Wipe the jar rims clean and place the lids on top. Secure the lids tightly and allow the jars to cool to room temperature. Once cooled, store the jars in the refrigerator for at least 24 hours before consuming.

8. Enjoy your pickles: After the pickles have had time to pickle, they are ready to eat! Use them as a topping for sandwiches, salads, or even enjoy them straight from the jar.

Frequently Asked Questions (FAQs):

1. Can I use different types of peppers?
Yes, you can experiment with different peppers based on your preference. However, banana peppers are traditionally used for Subway-style pickles.

2. How long do these pickles last?
When stored properly in the refrigerator, pickled banana peppers can last for several months. However, for the best flavor and texture, it is recommended to consume them within 2-3 months.

3. Can I reduce the amount of sugar and salt in the brine?
Yes, you can adjust the sugar and salt amounts to suit your taste. However, keep in mind that altering the proportions may affect the overall flavor and preservation of the pickles.

4. Can I make the pickles less spicy?
If you prefer milder pickles, you can remove the seeds and ribs from the peppers before pickling. This will help reduce the spiciness.

5. Can I reuse the brine?
Reusing the brine is not recommended, as it may contain bacteria from the previous batch. It’s best to make fresh brine each time you pickle.

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6. Can I add other spices or herbs to the brine?
Absolutely! Feel free to experiment with additional spices or herbs such as dill, bay leaves, or red pepper flakes to add more flavor to your pickles.

7. Can I use apple cider vinegar instead of white vinegar?
Yes, you can substitute apple cider vinegar for white vinegar if you prefer a slightly sweeter taste in your pickles.

8. Do I need to sterilize the jars?
Sterilizing the jars is essential to ensure the longevity and safety of your pickles. It helps eliminate any potential bacteria that could cause spoilage.

9. Can I make these pickles without garlic?
While garlic adds a wonderful flavor to the pickles, you can omit it if you don’t enjoy its taste. However, keep in mind that it might slightly alter the overall flavor profile.

10. Can I pickle peppers from my garden?
Absolutely! Using fresh, homegrown peppers will enhance the flavor of your pickles and give them a unique touch.

11. Can I make a larger batch of pickles?
Yes, you can double or triple the recipe to make a larger batch. Just ensure you have enough jars and adjust the brine quantities accordingly.

12. Can I can these pickles for long-term storage?
The recipe provided is for refrigerator pickles, which are meant to be stored in the fridge and consumed within a few months. If you want to can the pickles for long-term storage at room temperature, you’ll need to follow a different canning process to ensure safety.

Now that you have the step-by-step guide and answers to frequently asked questions, it’s time to start pickling those banana peppers and enjoy the Subway-inspired flavors in the comfort of your own home. Happy pickling!

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