What to Serve With Roast Potatoes Vegetarian
What to Serve With Roast Potatoes Vegetarian
Roast potatoes are a classic side dish that is loved by many, and they make a perfect addition to any vegetarian meal. Whether you are hosting a dinner party or simply looking for a delicious and filling dish to accompany your roast potatoes, there are plenty of options to consider. From fresh salads to hearty stews, here are some ideas on what to serve with roast potatoes vegetarian.
1. Grilled Vegetables: Serve your roast potatoes with a colorful mix of grilled vegetables such as bell peppers, zucchini, eggplant, and onions. Drizzle them with olive oil, sprinkle some herbs, and season with salt and pepper before grilling for a flavorful and healthy side dish.
2. Creamy Mushroom Sauce: Top your roast potatoes with a creamy mushroom sauce made with sautéed mushrooms, garlic, cream, and herbs. This rich and indulgent sauce pairs perfectly with the crispy potatoes.
3. Fresh Salad: A fresh salad is always a great option to serve alongside roast potatoes. Choose a variety of fresh vegetables, such as lettuce, tomatoes, cucumbers, and radishes, and toss them with a light vinaigrette dressing. The crispness of the salad will complement the softness of the potatoes.
4. Ratatouille: This classic French dish made with a mix of roasted vegetables such as tomatoes, zucchini, eggplant, and bell peppers is a fantastic choice to serve with roast potatoes. The flavors of the roasted vegetables and the potatoes complement each other perfectly.
5. Lentil Stew: A hearty lentil stew is a great option for a filling and nutritious meal. Cook lentils with vegetables, herbs, and spices for a flavorful stew that pairs well with the crispy roast potatoes.
6. Roasted Brussels Sprouts: Roasted Brussels sprouts are a delicious and healthy side dish that goes well with roast potatoes. Toss them with olive oil, salt, and pepper, and roast until they are crispy and golden brown.
7. Spinach and Feta Stuffed Portobello Mushrooms: For a more substantial vegetarian main course, serve your roast potatoes with spinach and feta stuffed Portobello mushrooms. The combination of the earthy mushrooms, savory feta, and nutritious spinach is a winner.
8. Vegetable Curry: A flavorful vegetable curry is a fantastic accompaniment to roast potatoes. Choose a variety of vegetables, such as potatoes, carrots, peas, and bell peppers, and simmer them in a rich tomato-based curry sauce.
9. Roasted Cauliflower: Roasted cauliflower is a simple yet delicious side dish that pairs well with roast potatoes. Toss cauliflower florets with olive oil, sprinkle with spices like cumin or paprika, and roast until golden brown and crispy.
10. Caprese Salad: A classic Caprese salad made with fresh tomatoes, mozzarella cheese, and basil leaves is a refreshing and light option to serve alongside the roast potatoes. Drizzle with balsamic glaze for added flavor.
11. Chickpea Salad: A protein-packed chickpea salad is a great option to serve alongside the roast potatoes. Combine cooked chickpeas with diced vegetables, such as cucumber, tomatoes, and bell peppers, and toss with a lemony dressing.
12. Vegetable Stir-Fry: A quick and easy vegetable stir-fry is a versatile option that pairs well with roast potatoes. Sauté a mix of vegetables, such as broccoli, carrots, snap peas, and mushrooms, in a flavorful sauce, and serve with the potatoes.
1. Are roast potatoes vegetarian?
Yes, roast potatoes are vegetarian as they are made from potatoes and cooked with vegetable oil or plant-based butter.
2. Can I serve roast potatoes with a vegetarian gravy?
Yes, vegetarian gravies made with vegetable broth or mushroom broth are a great option to serve with roast potatoes.
3. Can I make roast potatoes vegan?
Yes, you can make roast potatoes vegan by cooking them with plant-based oil or butter substitutes.
4. Can I serve roast potatoes with a cheese sauce?
Yes, a cheese sauce made with plant-based cheese or nutritional yeast can be a delicious addition to roast potatoes.
5. Can I serve roast potatoes with a vegan roast?
Yes, roast potatoes can be served alongside a vegan roast made from plant-based proteins like seitan or tofu.
6. Can I serve roast potatoes with a vegan mayonnaise?
Yes, vegan mayonnaise made from plant-based ingredients can be a tasty dip for roast potatoes.
7. Can I serve roast potatoes with a vegan gravy?
Yes, vegan gravies made with vegetable broth and plant-based butter or oil are a great option for roast potatoes.
8. Can I serve roast potatoes with a vegan aioli?
Yes, vegan aioli made from plant-based mayo and garlic can be a flavorful dip for roast potatoes.
9. Can I serve roast potatoes with a vegan sour cream?
Yes, vegan sour cream made from plant-based ingredients can be a creamy and tangy dip for roast potatoes.
10. Can I serve roast potatoes with a vegan tzatziki sauce?
Yes, vegan tzatziki sauce made from dairy-free yogurt and cucumber can be a refreshing dip for roast potatoes.
11. Can I serve roast potatoes with a vegan salad dressing?
Yes, vegan salad dressings made with plant-based ingredients like olive oil and vinegar can be a light and tangy topping for roast potatoes.
12. Can I serve roast potatoes with a vegan pesto?
Yes, vegan pesto made with basil, nuts, and olive oil can be a flavorful addition to roast potatoes.