Not only will your kids love how these Pancrepes taste, but they’ll gain more kitchen confidence making and assembling them with you. Make sure to involve your kids as much as possible while following this recipe!
4 large eggs
2 cups flour
Pinch of salt
½ tsp. almond extract
1 tbsp. honey
2 tbsp. olive oil, plus more for pan
1½ cup milk
1 cup mango
¼ cup agave nectar
1 tbsp. lemon juice
- Crack eggs into a large bowl and whisk until yolks are broken up. Add flour, salt, almond extract, honey, olive oil and milk and whisk until smooth.
- Add a touch of olive oil into the pan before heating up on the stove. Drop 2 tablespoons of batter to the pan, flip and remove once golden brown. Repeat with remaining batter.
- Spread cream cheese on top of each pancrepe and layer them to create a stack.
- Puree mango, agave nectar and lemon juice in a food processor until smooth. Pour on top of pancrepes. Serve with fresh fruit.